Main courses · Vegetarian

Sweet and Sour Cucumber Slices

★ 4.67 ratings

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the center of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 5 min
Total: 5 min
Yield: 2 portions

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Category: Main courses Vegetarian
Time: Under 15 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

cucumber: 298–340 g
oil: 14 g
garlic: 3 cloves
soy sauce, light: 14 g
vinegar: 14 g
sugar: 14 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 2.1 g
Energy: 415.9 kJ
Calories: 99.4 kcal
Fat: 5.2 g
Fibre: 1 g
Carbohydrates: 12.8 g

Cookidoo® details

Categories: Main dishes - vegetarian
Dish types: Vegetarian
Meal types: Main Course
Dietary: Low Fat, Lactose Free, Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health: Low Carb
Cuisines: Asian
Occasions: Chinese New Year
Equipment: large bowl, measuring cup, thermomix® cutter, thermomix® spiralizer
Collections: Chinese New Year
Original tags: Low Carb, Low Fat, Lactose free, Video, Asian, Chinese New Year, Everyday, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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