Basics

Japanese ramen noodles

★ 4.34 ratings

Bring a large pot of water to boil. Add ramen noodles and immediately reduce stove temperature to avoid overboiling while keeping the water boiling then cook for 5 minutes. Drain noodles using Varoma dish. Rinse under cool water.

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Details

Difficulty: Medium
Prep: 30 min
Active: 30 min
Cook: 60 min
Total: 60 min
Yield: 450 g

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Category: Basics
Time: 30–60 min
Nutrition: High protein High fibre
Diet: Vegan Plant-based
Difficulty: Medium

Ingredients

Metric US

plain flour: 300 g
water: 160 g
bicarbonate of soda: 2 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 30.9 g
Energy: 4,568.9 kJ
Calories: 1,092 kcal
Fat: 3 g
Fibre: 8.1 g
Carbohydrates: 228.9 g

Cookidoo® details

Categories: Basics, Pasta and rice dishes
Dish types: Pasta
Meal types: Main Course
Dietary: Low Fat, Vegan, Nut Free, Sugar Free, Alcohol Free, Lactose Free, Vegetarian, Dairy-Free
Health: High Protein, Low Fat, High Fiber
Cuisines: Japanese
Occasions: Party
Equipment: airtight container, baking tray, pasta machine, plastic wrap, refrigerator, silicone baking mat
Collections: Homemade noodles and dumplings
Original tags: low fat, vegan, nut free, sugar free, alcohol free, lactose free, Japanese, everyday, party, Video, 5 Ingredients or Less

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