Basics
Chinese egg noodles
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 350 g
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- plain flour
- 8.5 oz
- eggs
- 2
- water
- 0.4 oz
- bicarbonate of soda
- 1 tsp
- salt
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,562.8 mg
- Protein
- 36.8 g
- Energy
- 4,229.6 kJ
- Calories
- 1,010.9 kcal
- Fat
- 11.5 g
- Fibre
- 6.5 g
- Saturated fat
- 3.5 g
- Carbohydrates
- 183.8 g