Starters & salads
Bruschetta with white bean purée and gremolata
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 8 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- High fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- lemon
- 1
- garlic
- 1 cloves
- fresh parsley
- 0.4 oz
- canned cannellini beans
- 14 oz
- garlic
- 1 cloves
- lemon juice
- 1.1 oz
- extra virgin olive oil
- 1.8 oz
- sea salt
- 0.5 tsp
- ground black pepper
- 0.1 tsp
- fresh thyme
- 2–3 sprigs
- sourdough bread
- 8 slices
- extra virgin olive oil
- extra virgin olive oil
- cherry tomatoes
- 8.8 oz
- sea salt
- sea salt
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 19.2 g
- Energy
- 2,095.8 kJ
- Calories
- 500.9 kcal
- Fat
- 9.8 g
- Fibre
- 6.2 g
- Carbohydrates
- 85.3 g
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