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Starters & salads

Bruschetta with white bean purée and gremolata

★ 4.718 ratings

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
15 min
Total
15 min
Yield
8 portions

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Category
Starters & salads
Time
15–30 min
Nutrition
High fibre
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
lemon
1
garlic
1 cloves
fresh parsley
10 g
canned cannellini beans
400 g
garlic
1 cloves
lemon juice
30 g
extra virgin olive oil
50 g
sea salt
0.5 tsp
ground black pepper
0.1 tsp
fresh thyme
2–3 sprigs
sourdough bread
8 slices
extra virgin olive oil
extra virgin olive oil
cherry tomatoes
250 g
sea salt
sea salt
ground black pepper
ground black pepper

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
19.2 g
Energy
2,095.8 kJ
Calories
500.9 kcal
Fat
9.8 g
Fibre
6.2 g
Carbohydrates
85.3 g

Cookidoo® details

Categories
Starters and salads
Dish types
Salad
Meal types
Starter
Dietary
Vegetarian, Vegan, Dairy-Free
Cuisines
Italian
Occasions
Party
Seasons
Autumn, Spring, Summer
Equipment
bowl, chargrill pan, pastry brush, stove top
Collections
Health boost challenge, Thermomix® Everyday Summer 2024/2025
Original tags
vegetarian, Italian, autumn, spring, summer, everyday, party, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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