Desserts & sweets
Bread and Butter Pudding
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- sultanas
- 100 g
- brioche bread
- 350 g
- unsalted butter
- 50 g
- whole milk
- 350 g
- caster sugar
- 60 g
- vanilla pod
- 1
- large eggs
- 3
- double cream
- 150 g
- ground nutmeg
- 1 pinches
- Demerara sugar
- 1–2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,851.3 mg
- Protein
- 77.1 g
- Energy
- 12,843.2 kJ
- Calories
- 3,069.6 kcal
- Fat
- 151.3 g
- Fibre
- 12.1 g
- Saturated fat
- 77.1 g
- Carbohydrates
- 356.6 g