Breakfast
Bento with Pandas
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 1 kg
- sushi rice
- 200 g
- medium eggs
- 4
- sushi vinegar
- 3 tbsp
- garlic
- 1 cloves
- peanut butter
- 100 g
- water
- 80 g
- lime juice, freshly squeezed
- 20 g
- soy sauce
- 20 g
- sesame oil
- 5 g
- chilli powder
- 0.3 tsp
- mixed vegetables
- 320 g
- seaweed sheets
- 1–2
- green lettuce leaves
- 8
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 550.4 mg
- Protein
- 18.9 g
- Energy
- 1,975.7 kJ
- Calories
- 472.2 kcal
- Fat
- 20.2 g
- Fibre
- 3.9 g
- Saturated fat
- 4.8 g
- Carbohydrates
- 54.5 g