Menus & more
Lamb’s lettuce cream soup, Broccoli with olive sauce
Lamb’s lettuce is more commonly served in a salad, but also makes a vivid green, velvety smooth, slightly nutty-flavoured soup. The tangy black olive sauce, similar to a tapenade, gives steamed broccoli a whole new dimension, making it a flavourful side dish to be served with the main dish of your choice.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Menus & more
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- black olives, pitted
- 7.1 oz
- fresh parsley
- 1.4 oz
- garlic
- 2 cloves
- capers, pickled
- 1.4 oz
- lemon juice
- 0.4 oz
- extra virgin olive oil
- 2.5 oz
- salt
- 2 pinches
- onions
- 2.8 oz
- garlic
- 1 cloves
- butter
- 0.7 oz
- broccoli
- 1.3 lb
- salt
- 2 pinches
- ground black pepper
- 0.5 tsp
- potatoes
- 5.3 oz
- vegetable stock paste, homemade
- 1 tsp
- water
- 1.3 lb
- lamb's lettuce
- 7.1 oz
- cream
- 2.8 oz
- sugar
- 1 pinches
- lemon juice
- 0.5 tsp
- Worcestershire sauce
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6 g
- Energy
- 1,192.4 kJ
- Calories
- 285 kcal
- Fat
- 23 g
- Fibre
- 6 g
- Carbohydrates
- 11 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗