Starters & salads
Thai watermelon salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 8 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- eschalot
- 1
- fresh ginger
- 2 cm
- fresh red chilli
- 1
- garlic
- 1 cloves
- rice wine vinegar
- 2.5 oz
- lime juice
- 0.7 oz
- caster sugar
- 0.7 oz
- sea salt
- 0.5 tsp
- radishes
- 4
- Lebanese cucumber
- 1
- fresh coriander
- 1 bunches
- coconut cream
- 3.5 oz
- lime juice
- 0.7 oz
- fish sauce
- 2 tsp
- makrut lime leaves
- 2
- caster sugar
- 2 tsp
- sea salt
- 0.5 tsp
- sesame seeds
- 2 tsp
- raw cashews
- 3.5 oz
- sesame oil
- 1 tsp
- watermelon
- 2.2 lb
- fresh coriander
- 5 sprigs
- fresh mint
- 5 sprigs
- fresh red chilli
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 369.6 mg
- Protein
- 5.4 g
- Energy
- 837.2 kJ
- Calories
- 200.1 kcal
- Fat
- 10.5 g
- Fibre
- 5 g
- Saturated fat
- 3.5 g
- Carbohydrates
- 26.5 g