Breakfast
Cinnamon Roll Waffles
To keep waffles warm as you're cooking, set a wire rack inside a sheet pan and place in oven at 95°C/200°F until ready to serve.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 4 portion
Find similar recipes
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- Category
- Breakfast
- Time
- Over 1 hour
- Difficulty
- Medium
- cream cheese
- 4.1 oz
- butter, unsalted
- 2.1 oz
- powdered sugar
- 2.1 oz
- heavy cream, 35% fat
- 2.1 oz
- dried yeast
- 2.3 tsp
- water
- 6 oz
- butter, unsalted
- 5.1 oz
- butter, unsalted
- butter, unsalted
- all-purpose flour
- 9 oz
- sugar
- 2.1 oz
- salt
- 0.5 tsp
- cinnamon, ground
- 2 tsp
- nutmeg, ground
- 1 tsp
- vanilla extract, natural
- 1.5 tsp
- brown sugar
- 2.1 oz
- non-stick spray oil
- non-stick spray oil
- all-purpose flour
- all-purpose flour
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10 g
- Energy
- 3,830.9 kJ
- Calories
- 915.6 kcal
- Fat
- 56.2 g
- Fibre
- 3.1 g
- Carbohydrates
- 95 g
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