Main courses · Fish & seafood
Baja-Style Fish Tacos
To make Chipotle Crema: place 1 clove garlic and ½ salt into mixing bowl and chop 3 sec/speed 8 . Scrape down sides of mixing bowl with spatula. Add 6 oz crema,1 oz lime juice, 2 chipotle chiles and 2 tsp adobo sauce and blend 10 sec/speed 5 . Transfer to squeeze bottle or serving bowl. Refrigerate until needed.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 12 pieces
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- jalapeño chili
- 1
- cilantro
- 0.3 bunches
- cabbage
- 12 oz
- mayonnaise
- 2 oz
- lime juice
- 1 oz
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- panko
- 4 oz
- cornstarch
- 3 oz
- salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- unsalted butter
- 2 oz
- mayonnaise
- 2 oz
- yellow mustard
- 2 tsp
- garlic powder
- 1 tsp
- onion powder
- 1 tsp
- dried Mexican oregano
- 1 tsp
- ground cumin
- 0.5 tsp
- cod fish fillet
- 1.5 lb
- corn tortillas
- 12
- Mexican crema
- Mexican crema
- limes
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13.7 g
- Energy
- 1,154.8 kJ
- Calories
- 276 kcal
- Fat
- 13.2 g
- Fibre
- 3.9 g
- Carbohydrates
- 26.9 g
Cooking instructions are available on the original Cookidoo® page.
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