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Baking · Savoury baking

Chile con queso cob loaf

★ 4.733 ratings

To make your own pickled jalapeño chillies, see Cookidoo for recipe.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
40 min
Total
40 min
Yield
12 portions

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Category
BakingSavoury baking
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
cob loaf
1
mature cheddar cheese
200 g
garlic
1 cloves
cornflour
2 tsp
pickled jalapeño chillies
40 g
spring onions/green onions
4
Mexican chilli powder
0.8 tsp
ground cumin
0.8 tsp
canned chopped tomatoes
400 g
cream cheese
180 g
sour cream
200 g
vegetable crudités
vegetable crudités

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
14.7 g
Energy
1,615 kJ
Calories
386 kcal
Fat
16.9 g
Fibre
4 g
Carbohydrates
44.4 g

Cookidoo® details

Categories
Baking - savoury
Dietary
Nut Free, Vegetarian, Alcohol Free
Cuisines
European, American
Occasions
Christmas, Easter, Father's Day, Halloween, Mother's Day, New Year's Eve, Thanksgiving, Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, baking tray (30 x 40 cm), oven, serving platter
Collections
Stack up the savings, Thermomix® Everyday Summer 2024/2025
Original tags
nut free, vegetarian, finger food, alcohol free, European, American, autumn, Christmas, Easter, Father's Day, Halloween, Mother's Day, New Years eve, spring, summer, Thanksgiving, winter, birthday, party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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