Starters & salads
Community fave brown rice salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 8 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- short grain brown rice
- 14 oz
- water
- 2.2 lb
- soy sauce
- 2.1 oz
- freshly squeezed lemon juice
- 1.8 oz
- extra virgin olive oil
- 2.8 oz
- spring onions/green onions
- 2–3
- fresh flat-leaf parsley
- 10 sprigs
- red capsicum
- 1
- roasted cashews
- 8.5 oz
- dried currants
- 5.3 oz
- sea salt
- sea salt
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 431.1 mg
- Protein
- 10.4 g
- Energy
- 2,043 kJ
- Calories
- 488.3 kcal
- Fat
- 24.9 g
- Fibre
- 5.8 g
- Saturated fat
- 3.9 g
- Carbohydrates
- 64.7 g