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Baking · Sweet baking

Panforte

★ 4.637 ratings

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Details

Difficulty
medium
Prep
15 min
Active
15 min
Cook
90 min
Total
90 min
Yield
12 portions

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Difficulty
Medium

Ingredients

butter
butter
cocoa powder
40 g
dark chocolate
100 g
dried figs
160 g
hazelnuts
150 g
blanched almonds
120 g
plain flour
110 g
ground cinnamon
2 tsp
ground ginger
2 tsp
ground black pepper
0.5 tsp
ground nutmeg
2 pinches
chilli powder
0.5 tsp
light brown sugar
200 g
honey
210 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Sodium
32.5 mg
Protein
7 g
Energy
1,631.8 kJ
Calories
390 kcal
Fat
17 g
Fibre
6 g
Saturated fat
2.8 g
Carbohydrates
52 g