Sauces, dips & spreads · Savoury
Brinjal (eggplant pickle)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 1010 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- fresh ginger
- 1.1 oz
- fresh long green chilli
- 1
- garlic
- 2 cloves
- ground turmeric
- 2 tsp
- ground ginger
- 2 tsp
- chilli powder
- 0.5 tsp
- malt vinegar
- 5.3 oz
- brown sugar
- 3.9 oz
- cumin seeds
- 1.5 tsp
- fenugreek seeds
- 1.5 tsp
- vegetable oil
- 4.6 oz
- sea salt
- 1 tbsp
- eggplant
- 1.3 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 9,237.1 mg
- Protein
- 10.1 g
- Energy
- 7,393.1 kJ
- Calories
- 1,767 kcal
- Fat
- 136.4 g
- Fibre
- 20.2 g
- Saturated fat
- 16 g
- Carbohydrates
- 126.3 g