Side dishes
Pizza Bianca
This recipe makes 2 large pizzas. If you do not require both pizzas, freeze the second portion of dough in a plastic freezer bag after working dough into a ball in step 6. When you are ready to use the dough, remove from freezer, thaw dough to room temperature and then allow to prove for at least 15 minutes. You will need to make the garlic and rosemary mixture fresh on the day of serving.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 8 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- garlic
- 2 cloves
- fresh rosemary
- 3 sprigs
- water
- 220 g
- dried instant yeast
- 2 tsp
- bread flour
- 400 g
- olive oil
- 30 g
- sea salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 920.5 kJ
- Calories
- 220 kcal
- Fat
- 5 g
- Fibre
- 1.3 g
- Carbohydrates
- 36 g
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