Soups
Express Pho Soup with Spiralized Daikon
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- daikon (Japanese radish)
- 2.2 lb
- beef stock paste, homemade
- 2 heaped tbsp
- fine sea salt
- 1 tsp
- water
- 2.9 lb
- star anise
- 2
- cinnamon stick
- 1
- fresh root ginger
- 0.7 oz
- beef fillet steak
- 11 oz
- fish sauce
- 0.4 oz
- fresh coriander leaves
- 0.4 oz
- spring onion
- 0.4 oz
- freshly ground black pepper
- 0.5 tsp
- lime
- 1
- fresh bean sprouts
- 3.5 oz
- fresh chilli
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 997.8 mg
- Protein
- 22.2 g
- Energy
- 1,264 kJ
- Calories
- 302.1 kcal
- Fat
- 14.4 g
- Fibre
- 5.6 g
- Saturated fat
- 5 g
- Carbohydrates
- 24.4 g