Main courses · Vegetarian
Wild Mushroom Ragu with Spiralized Zucchini Pasta
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- zucchini
- 1 lb
- dried porcini mushrooms
- 0.5 oz
- water
- 9 oz
- fresh mixed mushrooms
- 1.3 lb
- garlic
- 3–5 cloves
- shallot
- 1 oz
- extra virgin olive oil
- 1 oz
- tomato paste
- 2 tbsp
- salt
- 1 tsp
- Marsala wine
- 1 oz
- grated Parmesan cheese
- grated Parmesan cheese
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 521.8 mg
- Protein
- 7.2 g
- Energy
- 683.2 kJ
- Calories
- 163.3 kcal
- Fat
- 11.2 g
- Fibre
- 3.1 g
- Saturated fat
- 1.9 g
- Carbohydrates
- 12.4 g