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Baking · Savoury baking

Olive and fennel grissini

★ 3.911 ratings

Grissini make a fantastic addition to a festive nibbles platter or cheese board. Try serving with the Baked artichoke dip ; you can find the recipe on Cookidoo®.

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Details

Difficulty
Medium
Prep
30 min
Active
30 min
Cook
1530 min
Total
1530 min
Yield
24 pieces

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Category
BakingSavoury baking
Time
Over 1 hour
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Medium

Ingredients

MetricUS
fennel seeds
1 tsp
pitted Kalamata olives
5.3 oz
baker's flour
1.1 lb
caster sugar
1 pinches
fresh yeast
0.7 oz
sea salt
2 tsp
poppy seeds
2.5 oz
sesame seeds
1.8 oz
extra virgin olive oil
2.8 oz
water
11 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
3.5 g
Energy
615 kJ
Calories
147 kcal
Fat
7.5 g
Fibre
1.5 g
Carbohydrates
15.6 g

Cookidoo® details

Categories
Baking - savoury
Dietary
Vegan, Vegetarian, Nut Free, Dairy-Free
Health
Low Carb
Cuisines
European, Mediterranean, Italian
Occasions
Christmas, Easter, Father's Day, Halloween, Mother's Day, New Year's Eve, Thanksgiving, Valentine's Day, Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, baking trays (40 x 35 cm), bowl, ceramic or glass bowl, oven, pastry brush, plastic wrap, rolling pin, sealable container, sharp knife, silicone bread mat
Collections
Festive Flavour, Winter escapes
Original tags
vegan, vegetarian, nut free, European, Mediterranean, Italian, autumn, Christmas, Easter, Father's Day, Halloween, Mother's Day, New Years eve, spring, summer, Thanksgiving, Valentine's Day, winter, birthday, gift, party

Cooking instructions are available on the original Cookidoo® page.

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