Baking · Savoury baking

Olive and fennel grissini

★ 3.911 ratings

Grissini make a fantastic addition to a festive nibbles platter or cheese board. Try serving with the Baked artichoke dip ; you can find the recipe on Cookidoo®.

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Details

Difficulty: Medium
Prep: 30 min
Active: 30 min
Cook: 1530 min
Total: 1530 min
Yield: 24 pieces

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Category: Baking Savoury baking
Time: Over 1 hour
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Medium

Ingredients

Metric US

fennel seeds: 1 tsp
pitted Kalamata olives: 150 g
baker's flour: 500 g
caster sugar: 1 pinches
fresh yeast: 20 g
sea salt: 2 tsp
poppy seeds: 70 g
sesame seeds: 50 g
extra virgin olive oil: 80 g
water: 300 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 3.5 g
Energy: 615 kJ
Calories: 147 kcal
Fat: 7.5 g
Fibre: 1.5 g
Carbohydrates: 15.6 g

Cookidoo® details

Categories: Baking - savoury
Dietary: Vegan, Vegetarian, Nut Free, Dairy-Free
Health: Low Carb
Cuisines: European, Mediterranean, Italian
Occasions: Christmas, Easter, Father's Day, Halloween, Mother's Day, New Year's Eve, Thanksgiving, Valentine's Day, Birthday, Party
Seasons: Autumn, Spring, Summer, Winter
Equipment: baking paper, baking trays (40 x 35 cm), bowl, ceramic or glass bowl, oven, pastry brush, plastic wrap, rolling pin, sealable container, sharp knife, silicone bread mat
Collections: Festive Flavour, Winter escapes
Original tags: vegan, vegetarian, nut free, European, Mediterranean, Italian, autumn, Christmas, Easter, Father's Day, Halloween, Mother's Day, New Years eve, spring, summer, Thanksgiving, Valentine's Day, winter, birthday, gift, party

Cooking instructions are available on the original Cookidoo® page.

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