Sauces, dips & spreads · Savoury
Beetroot, Parmesan and cashew dip
★ 4.7273 ratings
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 490 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 2.8 oz
- garlic
- 1 cloves
- roasted salted cashew nuts
- 5.3 oz
- canned baby beetroot
- 16 oz
- lemon juice
- 1 tbsp
- sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- spring onion/shallot
- 1
Nutrition per portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 294.5 mg
- Protein
- 6 g
- Energy
- 641.9 kJ
- Calories
- 153 kcal
- Fat
- 10 g
- Fibre
- 2.5 g
- Saturated fat
- 2.8 g
- Carbohydrates
- 8 g
Cookidoo® details
- Categories
- Sauces, dips and spreads - savoury