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Prawn laksa (Chef Degan)

★ 5.04 ratings

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Details

Difficulty
easy
Prep
10 min
Active
10 min
Cook
50 min
Total
50 min
Yield
4 portions

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Category
Soups
Difficulty
Easy

Ingredients

water
1.8 kg
pak choy
60 g
yellow noodles
250 g
quail eggs
8
fresh red chilli
25 g
dried chillies
6–7
vegetable oil
60 g
torch ginger flower
45 g
curry powder
1.3 tsp
dried shrimp
45 g
Indonesian yellow spice paste
60 g
coconut milk
60 g
sea salt
1 tsp
ground white pepper
0.5 tsp
white sugar
1 tsp
Chicken stock paste
1 tsp
raw tiger prawns
4
firm tofu
60 g
lemon basil leaves
60 g
fried shallots
60 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Sodium
1,041.4 mg
Protein
24.6 g
Energy
2,541.8 kJ
Calories
607.5 kcal
Fat
27.9 g
Fibre
5.6 g
Saturated fat
7.8 g
Carbohydrates
63.6 g