Back to recipes

Soups

Prawn laksa (Chef Degan)

★ 5.04 ratings

Torch ginger flower and Lemon basil leaves can be found at Asian supermarkets.

TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
50 min
Total
50 min
Yield
4 portions

Recipe labels

Choose a label to find similar recipes.

Use all labels →
Category
Soups
Time
Medium
Difficulty
Easy

Ingredients

MetricUS
water
1.8 kg
pak choy
60 g
yellow noodles
250 g
quail eggs
8
fresh red chilli
25 g
dried chillies
6–7
vegetable oil
60 g
torch ginger flower
45 g
curry powder
1.3 tsp
dried shrimp
45 g
Indonesian yellow spice paste
60 g
coconut milk
60 g
sea salt
1 tsp
ground white pepper
0.5 tsp
white sugar
1 tsp
Chicken stock paste
1 tsp
raw tiger prawns
4
firm tofu
60 g
lemon basil leaves
60 g
fried shallots
60 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
24.6 g
Energy
2,541.8 kJ
Calories
607.5 kcal
Fat
27.9 g
Fibre
5.6 g
Carbohydrates
63.6 g

From the original recipe

Categories
Soups
Dish types
Soup
Meal types
Starter
Dietary
Gluten-Free
Cuisines
Asian, Indonesian, Malaysian
Occasions
Christmas, Chinese New Year, Father's Day, Mother's Day, New Year's Eve
Equipment
bowl, serving bowls
Collections
Chef favourites, Indonesian
Original tags
Asian, Indonesian, Malaysian, Christmas, Chinese New Year, Father's Day, Mother's Day, New Years eve, Low Active Time, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗