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Basics

Indonesian red spice paste

★ 5.09 ratings

Use as a basic spice paste for Balinese Pelalah Shredded Chicken, Menadonese Rica-Rica Chicken or Balado Eggplant.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 45 min
Total: 45 min
Yield: 500 g

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Category: Basics
Time: Medium
Nutrition: High fibre
Diet: Vegan Plant based
Difficulty: Easy

Ingredients

garlic: 75 cloves
eschalot: 75 g
fresh red chillies: 200 g
curly red chilli: 100 g
palm sugar: 35 g
vegetable oil: 100 g
sea salt: 1 tsp

Nutritionper portion

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Portions

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Protein: 12.4 g
Energy: 5,337.9 kJ
Calories: 1,275.8 kcal
Fat: 101.7 g
Fibre: 8.5 g
Carbohydrates: 98.2 g

From the original recipe

Categories: Basics
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health: High Fiber
Cuisines: Asian
Equipment: refrigerator, sealable container
Collections: Indonesian
Original tags: Asian, everyday, Low Active Time, Easy

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