Basics
Indonesian red spice paste
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 500 g
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- garlic
- 75 cloves
- eschalot
- 75 g
- fresh red chillies
- 200 g
- curly red chilli
- 100 g
- palm sugar
- 35 g
- vegetable oil
- 100 g
- sea salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,939.9 mg
- Protein
- 12.4 g
- Energy
- 5,337.9 kJ
- Calories
- 1,275.8 kcal
- Fat
- 101.7 g
- Fibre
- 8.5 g
- Saturated fat
- 14.4 g
- Carbohydrates
- 98.2 g