Soups
Soto Ayam (Turmeric chicken soup)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- water
- 3.3 lb
- vermicelli noodles
- 3 oz
- bean sprouts
- 3.5 oz
- cabbage
- 3.5 oz
- Indonesian yellow spice paste
- 3.9 oz
- chicken thighs
- 1.3 lb
- makrut lime leaves
- 5
- fresh salam leaves
- 3
- sea salt
- 1.5 tsp
- ground white pepper
- 1 tsp
- Chicken stock paste
- 0.3 tsp
- hard-boiled eggs
- 4
- celery
- 1 stalks
- fried shallots
- fried shallots
- lime
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 721.6 mg
- Protein
- 22.3 g
- Energy
- 1,638 kJ
- Calories
- 391.5 kcal
- Fat
- 24.4 g
- Fibre
- 2.7 g
- Saturated fat
- 7.8 g
- Carbohydrates
- 21.1 g