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Zucchini & Sweet Potato Waffle with Smoked Salmon
Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the center of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay veritical.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 45 min
- Active
- 45 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 4 portions
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- Category
- Menus & more
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- zucchini
- 1.1 lb
- sweet potato
- 1.1 lb
- red onions
- 11 oz
- salt
- 1.5 tsp
- eggs, large
- 4
- all purpose white flour
- 3.5 oz
- Parmesan cheese
- 3.5 oz
- garlic powder
- 2 tsp
- black pepper, freshly ground
- 1 tsp
- cooking spray, olive oil
- cooking spray, olive oil
- sour cream
- 4.2 oz
- smoked salmon
- 3.5 oz
- chives, fresh
- 1 bunches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 16.5 g
- Energy
- 1,442.2 kJ
- Calories
- 344.7 kcal
- Fat
- 12.5 g
- Fibre
- 5.1 g
- Carbohydrates
- 41.6 g
Cooking instructions are available on the original Cookidoo® page.
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