Desserts & sweets
Gluten Free Apple Date Coffee Cake
To ensure recipe results are truly gluten free, always check your ingredient labels to ensure traces of wheat or gluten have not been used in the production process.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 8 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- butter, unsalted
- butter, unsalted
- quinoa, white
- 200 g
- chia seeds
- 100 g
- cornstarch
- 300 g
- brown sugar
- 115 g
- butter, unsalted
- 2 tbsp
- cinnamon, ground
- 1 tsp
- salt
- 0.3 tsp
- ginger, dried, ground
- 1 pinches
- nutmeg, ground
- 1 pinches
- pecan nuts, chopped
- 30 g
- dried dates, pitted
- 85 g
- apples
- 225 g
- plain yogurt
- 170 g
- vegetable oil
- 60 g
- brown sugar
- 85 g
- vanilla extract, natural
- 1 tsp
- eggs, large
- 2
- xanthan gum
- 0.5 tsp
- baking powder
- 1 tsp
- baking soda
- 0.5 tsp
- salt
- 0.5 tsp
- nutmeg, ground
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 1,774 kJ
- Calories
- 424 kcal
- Fat
- 14 g
- Fibre
- 10.4 g
- Carbohydrates
- 68 g
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