Main courses · Vegetarian
Pizza Waffles
Everything can be prepared ahead of time (3-5 days) and assembled to order. Place dough into a lightly greased large ziploc bag and refrigerate until needed.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 3 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- mozzarella (low-moisture)
- 113 g
- water
- 170 g
- active dry yeast
- 2.3 tsp
- all-purpose flour
- 255 g
- extra virgin olive oil
- 28 g
- garlic powder
- 1 tsp
- salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- garlic
- 2 cloves
- extra virgin olive oil
- 14 g
- Italian seasoning
- 1 tsp
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- crushed tomatoes, canned
- 397 g
- non-stick cooking spray
- non-stick cooking spray
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 24.6 g
- Energy
- 2,838.4 kJ
- Calories
- 678.4 kcal
- Fat
- 29.8 g
- Fibre
- 6.1 g
- Carbohydrates
- 80 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗