Starters & salads

Oysters with lime granita

★ 4.611 ratings

If you are serving your oysters on rock salt you can weigh the salt onto the serving platter before making the sauce and set it aside. If you are using ice though, you will need to do this right before serving to ensure the ice does not melt.

TM31TM5TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 5 min
Total: 5 min
Yield: 4 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →

Category: Starters & salads
Time: Under 15 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

lime: 1
white sugar: 0.7 oz
sea salt: 1 pinches
ice cubes: 7.1 oz
lime juice: 1.1 oz
rock salt: 1.1–1.2 lb
fresh oysters: 24

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 11 g
Energy: 359.8 kJ
Calories: 86 kcal
Fat: 2.2 g
Fibre: 0.1 g
Carbohydrates: 5.6 g

Cookidoo® details

Categories: Starters and salads
Dish types: Salad
Meal types: Starter
Dietary: Low Carb, Low Fat, Nut Free, Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health: High Protein, Low Carb, High P:E Ratio
Cuisines: Italian
Occasions: Chinese New Year, Christmas, Easter, Father's Day, Mother's Day, New Year's Eve, Birthday, Party
Seasons: Autumn, Spring, Summer
Equipment: serving platter
Collections: Festive Flavour
Original tags: low carb, low fat, nut free, Italian, autumn, Chinese New Year, Christmas, Easter, Father's Day, Mother's Day, New Years eve, spring, summer, birthday, party, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗