Side dishes
Prune and orange stuffing
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 310 g
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- Category
- Side dishes
- Time
- Under 15 min
- Nutrition
- High fibre
- Difficulty
- Easy
- garlic
- 1 cloves
- brown onion
- 0.5
- butter
- 20 g
- pitted prunes
- 80 g
- fresh flat-leaf parsley
- 2 sprigs
- fresh rosemary
- 1 sprigs
- orange
- 0.5–1
- orange juice
- 2 tsp
- sunflower seeds
- 30 g
- day old bread
- 100 g
- sea salt
- 1 pinches
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 741.9 mg
- Protein
- 21.7 g
- Energy
- 3,112.9 kJ
- Calories
- 744 kcal
- Fat
- 34.1 g
- Fibre
- 18.6 g
- Saturated fat
- 12.2 g
- Carbohydrates
- 77.5 g