cooki
Back to recipes

Side dishes

Smashed roasted potatoes with rosemary salt

★ 4.9154 ratings

In step 5, potatoes should be cooked through but still firm enough that a knife can pass easily through without mashing.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
1530 min
Total
1530 min
Yield
6 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Category
Side dishes
Time
Over 1 hour
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
fresh rosemary
10 sprigs
sea salt
250 g
water
700 g
small potatoes
1 kg
olive oil
1–2 tbsp
fresh rosemary
2 sprigs

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
4 g
Energy
673.6 kJ
Calories
161 kcal
Fat
6 g
Fibre
3 g
Carbohydrates
21 g

Cookidoo® details

Categories
Side dishes
Meal types
Side Dish
Dietary
Vegetarian, Nut Free, Vegan, Dairy-Free, Gluten-Free
Cuisines
Oceanian
Occasions
Christmas, Easter, Father's Day, Mother's Day, New Year's Eve, Thanksgiving, Valentine's Day, Birthday, Children's Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, baking tray (30 x 40 cm), oven, refrigerator, sealable storage jar or container, serving platter
Collections
Festive Flavour, Potatoes
Original tags
vegetarian, nut free, Oceanian, autumn, Christmas, Easter, Father's Day, Mother's Day, New Years eve, spring, summer, Thanksgiving, Valentine's Day, winter, birthday, children's birthday, everyday, party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗