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Sauces, dips & spreads · Sweet

Brandy butter

★ 4.36 ratings

Roll butter into a sausage shape to make butter rounds or form into a rectangle shape to store in the refrigerator or freezer.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
10 min
Total
10 min
Yield
20 portions

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Difficulty
Easy

Ingredients

brandy
40 g
pouring (whipping) cream
300 g
water
250 g
icing sugar
120 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
0.3 g
Energy
309.6 kJ
Calories
74 kcal
Fat
5 g
Fibre
0 g
Carbohydrates
6.3 g

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