Sauces, dips & spreads · Sweet
Brandy butter
Roll butter into a sausage shape to make butter rounds or form into a rectangle shape to store in the refrigerator or freezer.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 20 portions
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- Category
- Sauces, dips & spreadsSweet
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- brandy
- 40 g
- pouring (whipping) cream
- 300 g
- water
- 250 g
- icing sugar
- 120 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 0.3 g
- Energy
- 309.6 kJ
- Calories
- 74 kcal
- Fat
- 5 g
- Fibre
- 0 g
- Carbohydrates
- 6.3 g
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