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Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 4 portions
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- Category
- Menus & more
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- raspberry jam
- 4 tsp
- eggs
- 2
- sugar
- 200 g
- butter
- 60 g
- milk
- 200 g
- natural vanilla extract
- 0.5 tsp
- flour
- 200 g
- baking powder
- 2 tsp
- fresh raspberries
- 200 g
- fresh blueberries
- 150 g
- boneless pork shoulder
- 500–600 g
- salt
- 1 pinches
- ground pepper
- 1 pinches
- bacon
- 4–5 slices
- sun-dried tomatoes
- 20 g
- Parmesan cheese
- 30 g
- fresh parsley
- 5 sprigs
- egg
- 1
- garlic
- 1 cloves
- onions
- 300 g
- carrots
- 130 g
- mixed vegetables
- 70–80 g
- extra virgin olive oil
- 30 g
- salt
- 1.5 tsp
- vegetable stock paste, homemade
- 1 heaped tsp
- water
- 1 kg
- potatoes
- 250 g
- courgettes
- 160 g
- ripe tomatoes
- 150 g
- dried oregano
- 0.5 tsp
- short dried pasta
- 60 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 49 g
- Energy
- 5,439 kJ
- Calories
- 1,299 kcal
- Fat
- 59 g
- Fibre
- 11.6 g
- Carbohydrates
- 133 g