Main courses · Fish & seafood
Curry Fish
Replace fish tail with fish fillet slices or fish head.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 5 min
- Active
- 5 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 5 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- garlic
- 5 cloves
- shallots
- 1.8 oz
- dried chillies
- 10
- fresh ginger
- 0.4 oz
- fresh lemongrass
- 2 stalks
- fish curry powder
- 1.1 oz
- cooking oil
- 2.1 oz
- light soy sauce
- 0.7 oz
- torch ginger flower
- 1 stalks
- water
- 1.1 lb
- homemade chicken stock powder
- 0.4 oz
- fish
- 1.1–1.3 lb
- salt
- 1 tsp
- lemon juice
- 1 tsp
- ladies' fingers
- 8
- tomatoes
- 4
- onions
- 3.5 oz
- fresh curry leaves
- 1 sprigs
- coconut milk
- 5.3–7.1 oz
- sugar
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 21 g
- Energy
- 1,661 kJ
- Calories
- 397 kcal
- Fat
- 27 g
- Fibre
- 3 g
- Carbohydrates
- 18 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗