Main courses · Meat & poultry
Curry Chicken
If desired, add 5 g shrimp paste (belacan) in step 2.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 5 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- whole chicken legs
- 3
- curry powder
- 0.7 oz
- salt
- 2 tsp
- dried chillies
- 15–20
- garlic
- 3 cloves
- shallots
- 10
- candlenuts (buah keras)
- 5
- fresh turmeric
- 0.4 oz
- fresh galangal (lengkuas)
- 0.4 oz
- vegetable oil
- 2.1 oz
- water
- 4.2 oz
- fresh curry leaf
- 1 stalks
- fresh lemongrass
- 2 stalks
- potatoes
- 2
- fresh coconut milk
- 7.1–8.5 oz
- sugar
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 18 g
- Energy
- 1,895.4 kJ
- Calories
- 453 kcal
- Fat
- 35 g
- Fibre
- 2 g
- Carbohydrates
- 14 g
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