Main courses · Other mains
Lentil and Pancetta Stew
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- onions
- 3.5 oz
- carrots
- 3.5 oz
- celeriac
- 2.8 oz
- potatoes
- 7.1 oz
- oil
- 0.7 oz
- leeks
- 3.5 oz
- water
- 2 lb
- green lentils, dried
- 8.8 oz
- tomato purée
- 0.7 oz
- sugar
- 1 tsp
- pancetta
- 4.2 oz
- vegetable stock cube
- 1
- cider vinegar
- 1.1 oz
- fine sea salt
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 23.1 g
- Energy
- 1,820 kJ
- Calories
- 435 kcal
- Fat
- 17.2 g
- Carbohydrates
- 47.1 g
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