Main courses · Other mains
Pissaladière
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 16 portions
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- Category
- Main coursesOther mains
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- olive oil
- olive oil
- water
- 80 g
- dried instant yeast
- 1 tsp
- strong white bread flour
- 200 g
- medium egg
- 1
- fine sea salt
- 1 pinches
- fresh mixed herbs
- 2 tsp
- olive oil
- 80 g
- onions
- 500 g
- fine sea salt
- 0.3 tsp
- ground black pepper
- 0.5 tsp
- tinned anchovies
- 60 g
- black olives
- 60 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.5 g
- Energy
- 493 kJ
- Calories
- 118 kcal
- Fat
- 6.5 g
- Carbohydrates
- 11.4 g