Snacks & finger food

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

★ 3.424 ratings

When selecting the bowl and moulds to be used in the Varoma, consider to: choose heat-resistant materials (eg. ceramic, metal or silicone); make sure the dish size is appropriate and the Varoma lid can be closed completely; make sure some steaming holes (slots) remain unobstructed.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 70 min
Total: 70 min
Yield: 16 portions

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Category: Snacks & finger food
Time: Over 1 hour
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

oil: oil
grated fresh coconut: 3.5 oz
salt: 1 tsp
water: 5 lb
palm sugar (gula Melaka): 5.3 oz
dark brown sugar: 3.9 oz
pandan leaves: 3
rice flour: 6.3 oz
tapioca starch: 2.8 oz
alkaline water: 1 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 1 g
Energy: 589.9 kJ
Calories: 141 kcal
Fat: 2 g
Fibre: 0 g
Carbohydrates: 29 g

Cookidoo® details

Categories: Snacks and finger food
Dish types: Snack
Meal types: Snack
Dietary: Low Carb, Low Fat, Vegan, Vegetarian, Nut Free, Dairy-Free
Health: Low Fat
Cuisines: Asian, Malaysian
Occasions: Chinese New Year, Birthday, Children's Birthday, Party
Equipment: heat-resistant bowl (max ø 14 cm, 10 cm height), skewer, small cup moulds (ø 6 cm, 2.5 cm height), toothpick or skewer
Collections: Peranakan Snack Delight
Original tags: finger food, low carb, low fat, vegan, vegetarian, nut free, Asian, Malaysian, Chinese New Year, birthday, children's birthday, everyday, gift, party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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