Snacks & finger food

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

★ 3.424 ratings

When selecting the bowl and moulds to be used in the Varoma, consider to: choose heat-resistant materials (eg. ceramic, metal or silicone); make sure the dish size is appropriate and the Varoma lid can be closed completely; make sure some steaming holes (slots) remain unobstructed.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 70 min
Total: 70 min
Yield: 16 portions

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Category: Snacks & finger food
Time: Over 1 hour
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

oil: oil
grated fresh coconut: 100 g
salt: 1 tsp
water: 2.3 kg
palm sugar (gula Melaka): 150 g
dark brown sugar: 110 g
pandan leaves: 3
rice flour: 180 g
tapioca starch: 80 g
alkaline water: 1 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 1 g
Energy: 589.9 kJ
Calories: 141 kcal
Fat: 2 g
Fibre: 0 g
Carbohydrates: 29 g

Cookidoo® details

Categories: Snacks and finger food
Dish types: Snack
Meal types: Snack
Dietary: Low Carb, Low Fat, Vegan, Vegetarian, Nut Free, Dairy-Free
Health: Low Fat
Cuisines: Asian, Malaysian
Occasions: Chinese New Year, Birthday, Children's Birthday, Party
Equipment: heat-resistant bowl (max ø 14 cm, 10 cm height), skewer, small cup moulds (ø 6 cm, 2.5 cm height), toothpick or skewer
Collections: Peranakan Snack Delight
Original tags: finger food, low carb, low fat, vegan, vegetarian, nut free, Asian, Malaysian, Chinese New Year, birthday, children's birthday, everyday, gift, party, Low Active Time, Easy

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