Main courses · Pasta & rice
Spinach and Ricotta Ravioli
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 60 min
- Active
- 60 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- pasta flour
- 7.1 oz
- fine sea salt
- 1 pinches
- fresh spinach
- 1.8 oz
- egg
- 1
- egg yolk
- 1
- Parmesan cheese
- 2.1 oz
- shallots
- 1.8 oz
- unsalted butter
- 0.5 oz
- fresh spinach
- 11 oz
- ricotta cheese
- 4.2 oz
- ground nutmeg
- 1 pinches
- semolina
- semolina
- egg white
- 1
- water
- water
- fine sea salt
- 1 tsp
- olive oil
- olive oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 21.3 g
- Energy
- 1,632 kJ
- Calories
- 390 kcal
- Fat
- 16.1 g
- Carbohydrates
- 40 g