Main courses · Pasta & rice
Prawn and Asparagus Basil Ravioli
Homemade ravioli is a real treat and this version, with an elegant filling of prawns and asparagus, creates an impressive starter or main course. Works well served with a dressed rocket salad.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 60 min
- Active
- 60 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Difficulty
- Medium
- fresh basil leaves
- 1.1 oz
- large eggs
- 3
- 00 flour
- 12 oz
- olive oil
- 1 tbsp
- fine sea salt
- 1 tsp
- Parmesan cheese
- 2.1 oz
- bread
- 0.5 oz
- unsalted butter
- 0.9 oz
- onions
- 4.2 oz
- asparagus
- 3.5 oz
- large raw prawns, peeled
- 1.1 oz
- egg yolk
- 1
- ground black pepper
- 0.3 tsp
- 00 flour
- 00 flour
- water
- water
- fine sea salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 23.4 g
- Energy
- 2,320.4 kJ
- Calories
- 554.6 kcal
- Fat
- 19.4 g
- Fibre
- 3.6 g
- Carbohydrates
- 70.1 g
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