Baking · Breads & rolls
Pretzels
A pretzel is a bread pastry of German origin. Especially in Southern Germany you find them everywhere. They are eaten plain or sliced horizontally and buttered. Both versions are served with beer in the 'Biergarten'.
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Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 10 pieces
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- milk
- 14 oz
- fresh yeast
- 1.4 oz
- flour
- 1.3 lb
- salt
- 2 tsp
- water
- 1.3 lb
- baking soda
- 4 tbsp
- coarse salt
- coarse salt
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 966.5 kJ
- Calories
- 231 kcal
- Fat
- 2 g
- Carbohydrates
- 44 g
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