Baking · Breads & rolls
Pretzels
A pretzel is a bread pastry of German origin. Especially in Southern Germany you find them everywhere. They are eaten plain or sliced horizontally and buttered. Both versions are served with beer in the 'Biergarten'.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 10 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- milk
- 400 g
- fresh yeast
- 40 g
- flour
- 600 g
- salt
- 2 tsp
- water
- 600 g
- baking soda
- 4 tbsp
- coarse salt
- coarse salt
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 966.5 kJ
- Calories
- 231 kcal
- Fat
- 2 g
- Carbohydrates
- 44 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗