Baking · Breads & rolls
Pretzels
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 10 pieces
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- milk
- 400 g
- fresh yeast
- 40 g
- flour
- 600 g
- salt
- 2 tsp
- water
- 600 g
- baking soda
- 4 tbsp
- coarse salt
- coarse salt
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 966.5 kJ
- Calories
- 231 kcal
- Fat
- 2 g
- Carbohydrates
- 44 g