Main courses · Meat & poultry
Breast of Chicken in Pizzaiola Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 2 cloves
- tinned anchovy fillets
- 2
- fresh parsley
- 1 sprigs
- olive oil
- 2.1 oz
- pickled capers
- 1 tbsp
- tomatoes
- 1.1 lb
- fresh oregano
- 1 tbsp
- fine sea salt
- 0.5 tsp
- ground black pepper
- 2–3 pinches
- sugar
- 0.3 tsp
- fine green beans
- 11 oz
- chicken breast fillets, skinless
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 43.3 g
- Energy
- 1,569 kJ
- Calories
- 375 kcal
- Fat
- 18.9 g
- Carbohydrates
- 7.8 g