Sauces, dips & spreads · Sweet
Rhubarb and Orange Blossom Jam
Setting point test: place a saucer in the freezer (5-10 minutes). Place 1 tsp jam onto the saucer. When cool, push jam with your finger. If it wrinkles, it is ready. If not, boil jam for a further 2 min/110°C/speed 3 , then test again.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 1200 g
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- Category
- Sauces, dips & spreadsSweet
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- rhubarb
- 1.8 lb
- jam sugar
- 1.6 lb
- orange juice
- 1.8 oz
- orange blossom water
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 0.3 g
- Energy
- 516.3 kJ
- Calories
- 123.4 kcal
- Fat
- 0.2 g
- Fibre
- 0.6 g
- Carbohydrates
- 31.6 g
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