Main courses · Fish & seafood
Salmon Fishcakes
Homemade fishcakes taste so much better than the shop-bought ones – and of course you know exactly what’s going in them, unlike many packaged ones where the fish content is very low. These make a lovely lunch or light supper with a crisp green salad and a wedge of lemon.
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Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- white bread
- 150 g
- water
- 800 g
- floury potatoes
- 650 g
- fresh salmon fillets
- 450 g
- lemon juice
- 20 g
- fine sea salt
- 0.8 tsp
- ground black pepper
- 0.5 tsp
- sunflower oil
- 1 tbsp
- lemon
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 29.6 g
- Energy
- 1,891.2 kJ
- Calories
- 452 kcal
- Fat
- 17.2 g
- Carbohydrates
- 44.8 g
Cooking instructions are available on the original Cookidoo® page.
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