Basics

Pickled Grated Carrots

★ 5.02 ratings

To prepare jars, thoroughly wash jars and lids in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting tin and heating in the oven at 100˚C until required.

TM6TM7

Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 45 min
Total: 45 min
Yield: 3 jars

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Category: Basics
Time: 30–60 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

carrots: 400 g
fresh root ginger: 5 g
white wine vinegar: 260 g
water: 260 g
caster sugar: 20 g
fine sea salt: 10 g
black peppercorns: 1 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 1.3 g
Energy: 417.6 kJ
Calories: 99.8 kcal
Fat: 0.3 g
Fibre: 4 g
Carbohydrates: 20.4 g

Cookidoo® details

Categories: Basics
Dietary: Vegan, Vegetarian, Nut Free, Alcohol Free, Gluten Free, Lactose Free, Dairy-Free, Gluten-Free
Health: Low Fat
Equipment: glass jars with airtight lids (250 ml each), refrigerator, thermomix cutter
Collections: Slicing and Grating
Original tags: Low carb, Low fat, Vegan, Vegetarian, Nut free, alcohol free, Gluten free, Lactose free, Everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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